All posts tagged "San Diego Food Finds"
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Lauren Horne | April 3, 2017
Matcha Lattes: What They Are and Where to Find Them
Do you ever feel like your caffeine options are limited to the same old coffee and energy drinks?...
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Jeff Twining | November 18, 2011
Happy Days meets The Jetsons, a profile on San Diego’s newest breakfast spot – Snooze, an A.M. Eatery
On Friday morning at 6:30, the sixth Snooze an A.M. Eatery officially opened for business. If the buzzing...
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Alex Wright | November 19, 2009
San Diego This Weekend – Friday Edition
Having trouble figuring out what to do in San Diego this Friday? How does Sports, Food, Music, and...
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Alex Wright | November 12, 2009
San Diego This Weekend – Friday Edition
Looking for a unique or memorable experience in San Diego? Here is a list of exciting and interesting...
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Maria Desiderata Montana | October 20, 2009
Cent’Anni: Okay, so I’m Italian and I can’t get enough pizza and lasagna…so what!
There is a good reason I work out everyday....because I love to eat! And I will never sacrifice...
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Maria Desiderata Montana | October 19, 2009
Executive Chef Craig Strong brings his modern French cuisine with California influences to Studio at the Montage in Laguna beach
Montage chef Craig Strong uses fresh and local ingredients, keeping that traditional French taste with a fresh California...
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Maria Desiderata Montana | September 29, 2009
Two Chefs One World: Chef Bernard Guillas and Chef Ron Oliver of the renowned Marine Room restaurant present their new cookbook “Flying Pans”.
Flying Pans, a new cookbook which chronicles the travels of Chefs Bernard Guillas and Ron Oliver of renowned...
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Maria Desiderata Montana | September 25, 2009
Cent’Anni: Now that Fall has arrived, it’s time for apple crisp!
Amazing warm apple crisp recipe from award-winning food and wine journalist, Maria Desiderata Montana.
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Maria Desiderata Montana | September 22, 2009
Enjoy some Grillin’ & Chillin’ this Friday at Meritage Wine Market in Encinitas
On Friday September 25th at Meritage Wine Market in Encinitas enjoy some Grillin’ and Chillin’ from 6 p.m. to...
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Maria Desiderata Montana | September 21, 2009
Cent ‘Anni: Camembert fondue in its wood box: Get this special recipe by executive chef Philippe Beltran of Bleu Bohème in Kensington
I love all things cheese, especially this recipe which takes an imported Normandy Camembert; make sure it comes...