All posts tagged "Italian Food"
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San Diego Restaurant Week: Cori Pastificio Trattoria shares Italian traditions in North Park
Accursio Lota spent much of his early career cooking at five-star resorts in Sicily and California. Now owner of...
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Interview with Celebrity Chef Giada De Laurentiis
Giada De Laurentiis is a household name, making various television appearances from her numerous Food Network shows, Today...
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Cent’Anni: Okay, so I’m Italian and I can’t get enough pizza and lasagna…so what!
There is a good reason I work out everyday....because I love to eat! And I will never sacrifice...
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15th Annual Little Italy Festa expecting 120,000
Little Italy will be hosting its 15th annual Little Italy Festa 2009 on Sunday October 11th, where they...
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Cent’Anni: Now that Fall has arrived, it’s time for apple crisp!
Amazing warm apple crisp recipe from award-winning food and wine journalist, Maria Desiderata Montana.
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Cent ‘Anni: Do you Love Zucchini?
Maria Desiderata Monta's easy low fat recipe for sautéed green and yellow zucchini that’s perfect over whole wheat...
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Cent ‘Anni: Historical data suggests that the artichoke could have been domesticated in Southern Italy; Sicily in particular.
My father says that when he was growing up in Calabria, they simply picked the artichokes and ate them...
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At the top of his game, Chef Judd Canepari shines at El Bizcocho
I have been following the buzz on El Bizcocho restaurant and its “molecular gastronomy” concept for some time...
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Cent ‘Anni: Pizza Therapy at Pizzicato in Bankers Hill
Serving up tasty pizzas with upbeat and attentive service in a friendly, fun and all inviting atmosphere, Pizzicato...
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Cent ‘Anni: Fresh green beans from the farmer’s market remind me of home
My Italian father had a pool-sized organic garden in our backyard while I was growing up. I loved...
