Summer cocktails with the champion of all vodkas

Summer cocktails are in season and it’s time to enhance your spirits.  Enjoy this summer with a new kind of vodka; a vodka that embodies luxury, ultra-premium, and most of all purity.

Purity Vodka, the champion of all vodkas, is the world’s most awarded ultra-premium vodka available. With 20 years of experience producing whisky, gin, and bitters Master Blender, Thomas Kuuttanen, spent a decade perfecting the most premium vodka. Purity Vodka which is produced in southern Sweden at the 13th-century Ellinge Castle is crafted from a proprietary mash of grains that includes wheat, barley, and mineral-rich spring water. A unique distillation method was created specifically for this vodka, requiring the fermented mash to be distilled in a copper-and-gold pot designed specifically for vodka. After being distilled thirty-four times in a  slow, integrated process, ninety percent of the liquid is lost leaving it so refined it requires no filtration, all the while maintaining the attributes of the barley and organic wheat.

There are several ways to enjoy this luxurious full-bodied,  complex,  wheat-and-barley vodka and we’ve got a few recipes for you courtesy of americancocktails.com.

Cocktail Recipes

Alexy Purity

• Cocktail glass, chilled
• Pour into an iced mixing glass
• 1 oz. Purity Vodka
• 1/2 oz. Dry Vermouth
• 1/2 oz. Peach Vodka
• 1/4 oz. Triple Sec
• Dash Campari
• Stir gently and strain
• 2 mint leaves and lemon spiral garnish

Catharina

• Cocktail glass, chilled
• Pour into an iced mixing glass
• 1 1/4 oz. Purity Vodka
• 1/2 oz. Creme de Cassis
• 1/4 oz. Dry Vermouth
• Dash Grand Marnier
• Dash Galliano
• Stir gently and strain
• Cherry, orange spiral twist and mint leaf garnish

Cherry Basil Collins

• Collins glass, ice
• Add to an empty mixing glass
• 3 fresh cherries
• 1 small basil leaf
• Muddle contents and add ice
• 1 1/2 oz. Purity Vodka
• 3/4 oz. fresh lemon juice
• 3/4 oz. simple syrup
• Shake and strain
• Top with chilled club soda
• Lemon wedge, fresh cherry and small basil leaf garnish