San Diego Restaurant Week is Back!

It is about that time of the year when you need to get out of the house and put on your eating pants, because San Diego Restaurant Week is here!

From Sunday, January 15th to Friday, January 20th, 2011, several of San Diego’s finest restaurants will be showcasing their tastiest, most delectable dishes at amazingly affordable prices. With over 180 of San Diego’s most delicious eateries to choose from, it almost seems nearly impossible to eat at all of your favorite restaurants in just five days! If you do decide to participate and indulge yourself in amazing food, you can expect to enjoy a three-course dinner prix-fixe menus for just $20, $30 or $40 per person, depending on the restaurant.

If you’re not much of a late night eater don’t worry, San Diego Restaurant Week will be extending this dining extravaganza beyond dinner. They recently introduced a new lunch program, which gives daytime diners the opportunity to enjoy a two-course lunch prix-fixe menus for just $10, $15 or $20 per person depending on the restaurant.

So how do you participate in San Diego Restaurant Week? It is really easy. If you already have a restaurant in mind and are hoping that it is on the list then visit SanDiegoRestaurantWeek.com or call 619-233-5008 to make sure. If you have no clue as to what eatery you would like to explore, then visit SanDiegoRestaurantWeek.com, and you will be able to select a restaurant based on location, cuisine, meal, and price.  Once you have selected the restaurant of your choice, then give the restaurant a quick call and make your reservation.

This past September, over 140,000 people participated in the event and even more are expected to participate this month, especially with the new lunch program.  So it is highly recommended that you make your reservation(s) in advance to eat at the restaurant of your choice!