Dining
Recipe – The ‘Wake Up San Diego’ Smoothie
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Let’s face it, most San Diegans are always on the run, trying to beat morning traffic on the way to work or zooming to campus to get a parking spot. A forgotten breakfast turns into a Red Bull and some muffin that is days old from the liquor store down the street, but it doesn’t need to be that way! Next time that you are in a hurry, whip up this smoothie that is packed with nutrients and tastes wonderful too!
Ingredients:
- 1 frozen banana, halved
- a handful of fresh blueberries
- 1-2tbsp of organic peanut butter
- 1/2 cup plain yogurt
- 1 cup milk
- 1/4 cup silken tofu
Directions:
Super simple…throw it all in the blender, blend it up, pour it in a portable mug, and scoot out the door!
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