Dining
Eating Healthier this New Year? We’ve Got You Covered
Goodbye 2017, Hello 2018!
Now is the time to set your New Year’s Resolutions! For those who are looking to eat healthier in the New Year, check out these five dishes that will get you excited about getting well.
Decoy at Lakehouse Hotel & Resort
1035 La Bonita Dr.
San Marcos, CA 92078
(760) 621-0909
Located at Lakehouse Hotel & Resort in San Marcos, Decoy is a luxe lodge inspired restaurant designed to maximize views of Lake San Marcos. Never underestimate the simplicity of Starters from a Jar, served with warm pita bread, fresh veggies and garlic cloves to dip in roasted red pepper hummus, tomato & burrata or whipped goat cheese & butternut squash. $23 for 3 or $9 per dip.
Oggi’s Sports|Brewhouse|Pizza
Various locations across Southern California
Although known for pizza and beer, Oggi’s Sports|Brewhouse|Pizza has something to satisfy everyone’s cravings making it the ideal getting-together place. The Quinoa Sliders are topped with Feta cheese, roasted red peppers, and shallot Aioli. Don’t forget the sides! Dive into the sweet potato fries, spring mix blend, pickle slices and tomato. Price dependent upon location.
TRUST
3752 Park Blvd.
San Diego, CA 92103
(619) 795-6901
TRUST is located in the vibrant neighborhood of Hillcrest, San Diego and serves rustic urban food made with locally-sourced ingredients. The Arugula Salad comes with yams, fried lentils, red onions, goat fromage blanc, spiced pepitas and maple Dijon vinaigrette. This chopped salad is hearty enough to satisfy! $10
Hundred Proof
4130 Park Blvd.
San Diego, CA 92103
Hundred Proof’s goal is to serve “bar food made better” and to create dishes that we all like to eat on our days off. Putting their spin on the traditional hummus, the irresistible Roasted Beet Hummus will satisfy your cravings and have you coming back for more. The dish is served with pita bread, feta cheese, toasted pistachios and green onions. $11
The Westgate Hotel
1055 2nd Ave
San Diego, CA 92101
(619) 238-1818
The Westgate Room at the Westgate Hotel serves up timeless dishes masterfully prepared by Executive Chef Fabrice Hardel. The Vegan Spinach Ravioli is served with heirloom tomato sauce and vegan mozzarella. $21
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