Anthology Debuts New Brunch Menu New Year’s Day

Anthology, San Diego’s world class contemporary supper club is kicking off the New Year with a savory California Cuisine Brunch Menu on New Year’s Day 2012.

After celebrating the end of 2011 what a more perfect way to start the New Year then with the perfect meal. Created by Anthology’s Executive Chef Todd Allison, the brunch menu boasts savory sweets, only using farm fresh, locally grown ingredients full of robust flavors that are guaranteed to wake up your taste buds. The new California Cuisine – brunch menu highlights include, Banana Nut Buttermilk Short Stack, and the Fried Egg Sandwich with two Fried Eggs, Serrano Ham, Swiss Cheese, Wild Arugula, and Caramelized Onion Aioli on Grilled Sourdough.

A perfect compliment with your meal and the best way to cure your celebration hangover is Anthology’s Signature Bloody Mary, or The 20/20. As if that’s not enough, while you indulge yourself in Chef Todd’s creations you’ll be entertained with live music and for the sports fans out there, don’t worry, you’ll be able to catch a game on their TVs. You don’t want to miss out on the unveiling of Anthology’s New Years brunch menu, but if you simply can’t get out of bed then you’re in luck, Anthology’s brunch menu will be available every Sunday from 10:30a.m. to 1:30p.m.

For those that haven’t experienced Anthology and all of its greatness, Anthology opened its doors in June, 2007 and is located on the southern end of India Street in Little Italy.  Inspired by the classic ’30s and ’40s supper club, creative visionary Howard Berkson decided to add a modern spin making it truly a vision and hot spot in San Diego. With intimate seating and upscale dining you can expect to be entertained by musicians from all over the world. From Jazz, to Classic Rock Anthology has hosted several top performing artists including: Natalie Cole, Michael Buble, Alanis Morresette, Melissa Etheridge, Wynton Marsalis, and more.