Dining
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Lauren Smeenge | June 22, 2009
This Week’s Featured Restaurant – Stingaree in the Gaslamp Quarter
Trendy, sophisticated, sexy – these are all words that have been used to describe the Gaslamp’s hottest restaurant...
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Christy Samoy | June 18, 2009
What San Diegans Eat – Local food writer Candice Woo
Candice Woo needs little introduction. She is the food writer for the (ed. “similar, competing local publication”). Her...
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Christy Samoy | June 17, 2009
Tasty Takes – Slices of Summer
This week, we feature some slices of summer from the corner of 25tg and C Street in Golden...
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Christy Samoy | June 12, 2009
Tasty Takes — Dukbokki from Convoy Tofu House in Kearny Mesa
Long, cylindrical, gelatinous rice cakes, onion, carrot, cabbage, hard boiled egg and odeng in a peppery, sweet, earthy...
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Christy Samoy | June 11, 2009
What San Diegans Eat – Luca of Barole Ristorante Italiano in UTC
Gianluca Mazzolan – Luca, as in “my name is” of that famous Suzanne Vega song – is co-owner...
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Lauren Smeenge | June 11, 2009
Tasting Wine for a Great Cause
It is hard to think of a better way to spend a Sunday afternoon than on the garden...
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| June 10, 2009
The North Park Farmer’s Market
Columnist and staff writer Mary Leary considers North Park old and new along with the importance of world...
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Lauren Smeenge | June 4, 2009
This Week’s Featured Restaurant – Café Japengo in La Jolla
Café Japengo never disappoints with its fresh sushi and sophisticated ambience. This La Jolla eatery boosts a modern...
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Christy Samoy | June 4, 2009
Tasty Takes — Wiltshire Cured Ham from North Park Meat Company
Wiltshire is an English style cure, which derives a bittersweet flavor from the addition of molasses and beer...
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Christy Samoy | June 3, 2009
What San Diegans Eat – Robin Roth
Robin Roth has been a local music personality in San Diego for years. She was a DJ at...
