Dining
-
Lauren Smeenge | July 23, 2009
Inaugural USD Wine Classic takes place this weekend
Soon to be a celebrated tradition, the inaugural USD Wine Classic will take place this Sunday from 2-5...
-
Maria Desiderata Montana | July 23, 2009
Cent’Anni – Insalata Italiana! Get my recipe here…
In my Italian family, we eat a green salad after every meal. It is thought that the greens,...
-
Summer Stewart | July 21, 2009
The Unromantic Sunset: Poma’s Delicatessan and Sunset Cliffs
I figured, beautiful sunset, good-looking guy, but something was missing. Food. I wasn't in the mood for...
-
Christy Samoy | July 21, 2009
What San Diegans Eat – Artisan Gustaf Rooth
Gustaf Rooth is an artisan. He’s a Swede and a San Diegan as well. He’s also an organizer,...
-
Summer Stewart | July 20, 2009
Recipe – The ‘Wake Up San Diego’ Smoothie
Let's face it, most San Diegans are always on the run, trying to beat morning traffic on the...
-
Lauren Smeenge | July 20, 2009
Phil’s BBQ – Get your dibs on the ribs
As cliché as this might sound when talking about barbecue, there is only one way to describe the...
-
Christy Samoy | July 17, 2009
Tasty Takes – Marinated Octopus from PB’s “Costa Brava” restaurant
Vinegar, sweet peppers, parsley, extra virgin olive oil, and tender perfectly cooked octopus. This is one of many...
-
Marc Choquette | July 15, 2009
Food Network to feature Hillcrest’s Mama Testa Taqueria tonight
Now I'm not a big Food Network junkie ... the channel just magnifies how bad my cooking is....
-
Maria Desiderata Montana | July 15, 2009
Addison at the Grand Del Mar — nothing short of a luxurious dining sanctuary of solitudey
Inspired by the bounty of Mother Nature and believing strongly in sourcing only the highest quality organic and...
-
Jenifer Bubenik | July 14, 2009
Anthology’s new chef – engaging your taste buds from start to finish
Anthology is a great place to sit back and watch people lounge in the plush white chairs that...
