Dining
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Jenifer Bubenik | July 30, 2009
Restaurant Review – Bleu Boheme in Kensington
After hearing so many people talk about Bleu Boheme I was excited to visit the corner restaurant, located...
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Maria Desiderata Montana | July 30, 2009
Cent’ Anni – Roasted Peppers & Onions are naturally delicious!
Like my Italian relatives, I rode my bike to a roadside market today and filled my reusable shopping...
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Alex Wright | July 30, 2009
SDYPC Chocolat & Vino Affair at Stingaree tonight
All the chocolate you can eat, washed down with a bottomless wine glass, all in the name of...
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Summer Stewart | July 30, 2009
Late Night Nosh – Basil Thai Kitchen
Ever find yourself starving at like eleven at night, but no where worth eating (how many shrimp burritos...
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Summer Stewart | July 29, 2009
Recipe – Cinnamon Oatmeal Cookies
As you know, cinnamon is antioxidant queen (and if you didn't know, now you do) ... and what...
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Lauren Smeenge | July 29, 2009
Burger Lounge – Serving up tasty, “green” hamburgers
Summer is the season for grilling up tasty hamburgers and sipping a cold beer. But if you want...
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Maria Desiderata Montana | July 28, 2009
Hands-on cooking demo with farmers market picks and sustainable selections
On select Sundays starting August 2nd, Jsix restaurant chef Christian Graves will offer guests the ultimate chef’s table...
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Alex Wright | July 28, 2009
Food Network to feature downtown’s Café 222 tonight
Café 222, a local breakfast cafe, has been getting the latest buzz in San Diego. They have been...
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Summer Stewart | July 28, 2009
Recipe – Quicker than Quick Pumpkin Pie
I love pumpkin for all of its sweet and spicy goodness. It is compatible with anything it seems...
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Maria Desiderata Montana | July 24, 2009
Take-out eatery in La Jolla takes gourmet to a whole new level
The managing partners of nationally acclaimed Whisknladle Restaurant, Arturo Kassel and executive chef Ryan Johnston have expanded their...
