Dining
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Anny H. Ruth | February 1, 2010
Cuckoo for cupcakes – San Diego’s newest cupcakery opens with a bang
The place to be last Saturday night was not some swanky downtown lounge, fancy restaurant, or crowded club...
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Raisa Alvarado | January 23, 2010
Looking for that Extraordinary Valentine’s Day Idea?
With Valentine’s Day fast approaching and money still, well tight, coming up with an original date idea can...
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Kimi Canete | January 13, 2010
San Diego Restaurant Week 2010
San Diego Restaurant Week is almost upon us…Be sure to experience the fine dining of San Diego’s best...
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Lauren Smeenge | December 30, 2009
Cohn Restaurant Group expands their culinary empire
Cohn Restaurant Group expands with the opening of their newest restaurant, the La Jolla Strip Club, serving grill...
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Summer Stewart | December 7, 2009
Carrot and Cardamom Cupcakes
As the holidays approach, home cooks are looking for a tasty and unique dessert to serve their visiting...
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Paul Arnold | December 3, 2009
December 6th French Gourmet Wine School to focus on Champagne
Join Sommelier Gino Campbell on December 6 for the next installment of The French Gourmet Wine School. Gino’s...
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Paul Arnold | November 19, 2009
French Gourmet to Host Wine School Event
he French Gourmet in Pacific Beach is one of the top French restaurants in all of San Diego....
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Lauren Smeenge | November 6, 2009
Project Wildlife’s We Like It Wild! Island Style is this Sunday
Project Wildlife and Executive Chef Deborah Scott are hosting a “wild” afternoon of dining in San Diego. The...
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Crystal Harris | October 23, 2009
Apple pies make the fall season so nice
When summer turns to fall it is normally associated with the changing color in foliage, cooler nights, warmer...
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Christy Samoy | October 22, 2009
Tasty Takes – Roast Duck, and Tips on Ordering Dim Sum
Dim sum is not as easy to find in San Diego as in Los Angeles, but if you...
