Dining
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Lobster is in season this summer at The Palm
The Palm restaurant is in the heart of Downtown San Diego and a favorite spot for happy hour,...
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Taste of Adams Avenue – Sunday, June 24th
While the Taste of Hillcrest and Taste of Gaslamp may outshine this event, there are some restaurants on...
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Get “Crafty” with your beer: San Diego’s best craft breweries featured in new web series
There are few places in the U.S. better than San Diego for a craft beer enthusiast. For San...
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Cremolose: Italy imported to San Diego by Executive Chef and Owner Vincezo Loverso
Cremolose San Diego, the Gaslamp's newest European café and specialty dessert has since been delighting food lovers with...
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Healthy recipes to get back on track
If anyone else is anything like me, it has been oddly tough to stay away from the sweets...
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New Burger Joint Brings Local Ingredients, Quality Meats, and “Concrete” to San Diego
Executive Chef and restaurateur Jeff Rossman has opened a new farm-to-table breakfast and burger spot that is gearing...
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Elevation Burger Raises the Bar for Quality Organic Food
Conveniently located in Carlsbad California Elevation Burger offers a new avenue to eating deliciously healthy, free-range, grass-fed, 100-percent...
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San Diego Showcases its Culinary Chops at Restaurant Week
Seasonally San Diegans have the pleasure of enjoying one week of fantastic food and five star dining. The...
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San Diego Restaurant Week is Back!
San Diego Restaurant Week is here! From Sunday, January 15th to Friday, January 20th, 2011, several of San...
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Anthology Debuts New Brunch Menu New Year’s Day
Anthology, San Diego’s world class contemporary supper club is kicking off the New Year with a savory California...
