All posts by Maria Desiderata Montana
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Maria Desiderata Montana | August 13, 2009
The Crème de la Crème of all herbs
I think that basil is the Crème de la Crème of all herbs, and its sweet, aromatic leaves...
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Maria Desiderata Montana | August 12, 2009
Wine Bar is ‘barrels’ of fun
Since the release of the Oscar-nominated movie Sideways, about an oenophile obsessed with pinot noir, it seems as...
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Maria Desiderata Montana | August 10, 2009
Cent’ Anni: Want to better control you diet? Try growing some tomatoes organically
Abundant in vitamin C, biotin, vitamin K, and carotenes, tomatoes are easier to grow than you think, and...
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Maria Desiderata Montana | August 7, 2009
“By George I Think They’ve Got It”
George's California Modern offers an upscale, contemporary environment that reflects a distinct sensitivity to design, a sophisticated yet...
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Maria Desiderata Montana | August 5, 2009
Italian Tradition lives on in North County
From fresh cooked-to-order-dishes plus an extensive and award-winning wine list to panoramic views of the Pacific Ocean, live...
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Maria Desiderata Montana | August 4, 2009
Natural Neighborhood Nibbles – Sea Rocket Bistro
Open for dinner every night, Sea Rocket Bistro is a small neighborhood restaurant in North Park that features...
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Maria Desiderata Montana | August 3, 2009
Cent’ Anni – Asparagus is Perfect for Frittatas (Italian Omelets)
Break your fast 'Italian style' with a nutritious and easy to prepare frittata. High in antioxidants and low...
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Maria Desiderata Montana | July 30, 2009
Cent’ Anni – Roasted Peppers & Onions are naturally delicious!
Like my Italian relatives, I rode my bike to a roadside market today and filled my reusable shopping...
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Maria Desiderata Montana | July 28, 2009
Hands-on cooking demo with farmers market picks and sustainable selections
On select Sundays starting August 2nd, Jsix restaurant chef Christian Graves will offer guests the ultimate chef’s table...
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Maria Desiderata Montana | July 24, 2009
Take-out eatery in La Jolla takes gourmet to a whole new level
The managing partners of nationally acclaimed Whisknladle Restaurant, Arturo Kassel and executive chef Ryan Johnston have expanded their...
